Happyla Sunrise

Description: Step into a new day with the Happyla Sunrise, a luxuriously silky cocktail that bridges Mexican tradition and contemporary flavor play. Tequila's earthy warmth dances with creamy, spiced horchata, while a whisper of passionfruit and a hint of fresh ginger add a surprising tropical zing, all crowned with a delicate rosé foam. It’s festive, smooth, and entirely unexpected—a sunrise in a glass! Ingredients: - 1.5 oz blanco tequila - 2 oz horchata (well chilled) - 0.5 oz fresh lime juice - 0.5 oz passionfruit purée - 0.25 oz ginger syrup - 2 dashes orange bitters - Rosé wine foam* (see below) - Garnish: thin lime wheel and grated cinnamon Glassware: Serve in a chilled coupe glass. Rosé Wine Foam: Combine 2 oz rosé wine, 0.5 oz simple syrup, and 1 egg white in a shaker. Dry shake well until very foamy, then strain off the foam to spoon on top of the drink. Method: 1. In a shaker, combine tequila, horchata, lime juice, passionfruit purée, ginger syrup, and orange bitters with ice. 2. Shake vigorously until well chilled. 3. Double strain into a coupe glass. 4. Gently spoon the rosé wine foam over the top. 5. Garnish with a thin lime wheel floated on the foam, and a light dusting of grated cinnamon. Enjoy the happy harmony of spice, citrus, and subtle fruit—this isn’t your everyday tequila drink!