Happyla

Description: A vibrant, celebratory fusion that pays homage to the sun-drenched flavors of Mexico, the Happyla blends silky-smooth horchata with bold, earthy tequila. The result is a playful, creamy cocktail with a cinnamon-kissed finish and a surprising hint of tropical fruit, perfect for sharing laughter and happiness. Ingredients: - 1.5 oz reposado tequila - 2 oz horchata (fresh or high-quality bottled) - 0.5 oz coconut cream - 0.5 oz pineapple juice - 0.25 oz fresh lime juice - Pinch of cinnamon - Garnish: cinnamon stick and grated nutmeg Directions: 1. Fill a shaker with ice. 2. Add tequila, horchata, coconut cream, pineapple juice, lime juice, and a pinch of cinnamon. 3. Shake vigorously until well-chilled and frothy. 4. Strain into a double old-fashioned glass filled with fresh ice. 5. Garnish with a cinnamon stick and a light dusting of grated nutmeg. Glass: Double old-fashioned glass