Griottine Elixir

Description: A sophisticated and complex cocktail that marries the tart and deep notes of morello cherry shrub with the subtle warmth of aged rum and a touch of herbal complexity. Perfect for those looking to explore the rich tapestry of flavors that a well-crafted shrub can offer. Ingredients: - 2 oz aged dark rum - 1 oz morello cherry shrub - 0.5 oz sweet vermouth - 0.25 oz Benedictine - 2 dashes Angostura bitters - Garnish: Morello cherry and a sprig of fresh thyme Instructions: 1. In a mixing glass filled with ice, combine the aged dark rum, morello cherry shrub, sweet vermouth, Benedictine, and Angostura bitters. 2. Stir gently until well-chilled and the ingredients are thoroughly combined. 3. Strain into a chilled coupe glass. 4. Garnish with a morello cherry and a sprig of fresh thyme. Glass: Coupe glass