Green Velvet Fizz

Description: A vibrant and refreshing cocktail that pairs the cooling essence of cucumber with a hint of elderflower, green apple, and gin. Finished with Fever-Tree Cucumber Tonic for a bubbly lift, this drink is as sophisticated as it is revitalizing—perfect for sunny afternoons or garden parties. Ingredients: - 1.5 oz premium gin - 0.5 oz elderflower liqueur - 0.5 oz green apple juice (fresh pressed if possible) - 0.25 oz fresh lime juice - 2 thin cucumber slices (plus more for garnish) - Fever-Tree Cucumber Tonic, to top - Ice Glassware: Serve in a chilled highball glass. Instructions: 1. In a shaker, gently muddle 2 cucumber slices with the lime juice to release their essence. 2. Add gin, elderflower liqueur, and green apple juice. Fill shaker with ice and shake briefly. 3. Double strain into a highball glass filled with fresh ice. 4. Top generously with Fever-Tree Cucumber Tonic. 5. Garnish with a ribbon of cucumber and, if desired, a thin apple slice on the rim. Sip and feel the Green Velvet Fizz enliven your senses!