Grasshopper Pousse Cafe

This cocktail is a sophisticated twist on the classic Grasshopper. The creamy white creme de cacao is layered with green creme de menthe to create a beautiful color contrast in the glass. Ingredients: - 1 oz. white creme de cacao - 1 oz. green creme de menthe - 1 oz. heavy cream - Ice cubes Instructions: 1. Fill a shaker with ice cubes. 2. Add the white creme de cacao and heavy cream to the shaker. Shake well. 3. Strain the mixture into a chilled pousse cafe glass. 4. Carefully pour the green creme de menthe over the back of a spoon into the glass to create the layered effect. 5. Garnish with a sprig of fresh mint and serve. Enjoy your Grasshopper Pousse Cafe!