Grapefruit Hibiscus Breeze

The Grapefruit Hibiscus Breeze is a sweet, fruity summer delight that combines the zest of fresh lime and grapefruit with a medley of rums, a touch of floral hibiscus, and a whisper of almond and botanical notes. Perfect for a warm, sunny day at the beach or lounging by the pool. **Ingredients:** - 1 oz light rum - 0.5 oz dark rum - 0.5 oz amaretto - 0.25 oz luxardo - 0.5 oz hibiscus syrup - 1 oz fresh grapefruit juice - 0.5 oz fresh lime juice - 0.25 oz rosolio di bergamotto - 2 dashes angostura bitters - 2 dashes orange bitters **Instructions:** 1. Fill a shaker with ice. 2. Add light rum, dark rum, amaretto, luxardo, hibiscus syrup, fresh grapefruit juice, and fresh lime juice to the shaker. 3. Add rosolio di bergamotto, angostura bitters, and orange bitters. 4. Shake well until the mixture is chilled. 5. Strain into a chilled highball glass filled with ice. **Glass:** Highball glass **Garnish:** Garnish with a lime wheel and a small hibiscus flower, if available, to accentuate its floral and citrus notes.