Golden Velvet Up

A luxurious, dessert-inspired cocktail that elegantly brings together the creamy, vanilla notes of vodka and Licor 43, balanced by a hint of citrus and a whisper of aromatic bitters. Silky on the palate, with a lingering finish that is sweet, smooth, and utterly satisfying. Serve in: Coupe glass Ingredients: - 1.5 oz vanilla vodka - 1 oz Licor 43 - 0.5 oz fresh lemon juice - 0.25 oz honey syrup (2:1 honey to water) - 2 dashes orange bitters - Garnish: Lemon twist and grated white chocolate (optional) Instructions: 1. Add vanilla vodka, Licor 43, lemon juice, honey syrup, and orange bitters to a shaker filled with ice. 2. Shake vigorously until well-chilled. 3. Double strain into a chilled coupe glass. 4. Express the oils of a lemon twist over the glass, rim the edge, and add as garnish. 5. Optionally, finely grate a touch of white chocolate over the top for a decadent finish. Sip slowly and let the flavors unfold—it's the perfect blend of sweet, bright, and creamy.