Golden Samba

A lively and spirited cocktail that fuses the richness of gold cachaca with the tartness of lime and the sweetness of honey. The addition of Angostura bitters gives it a well-rounded finish that lingers on the palate. Ingredients: - 2 oz gold cachaca - 1 oz fresh lime juice - 1 oz honey syrup (equal parts honey and water) - 2 dashes Angostura bitters - Lime wheel, for garnish Directions: 1. In a shaker filled with ice, combine the gold cachaca, fresh lime juice, honey syrup, and Angostura bitters. 2. Shake vigorously until well combined and chilled. 3. Strain the mixture into a chilled coupe glass. 4. Garnish with a lime wheel and serve immediately.