Golden Pineapple Sparkler

Name: Golden Pineapple Sparkler
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 3 oz Prosecco; 2 oz Pineapple juice; 0.5 oz Cherry liqueur; 0.5 oz Elderflower liqueur; A pinch Edible shimmer powder; Optional Ice cubes

Tropical mimosa with prosecco, pineapple, cherry, elderflower, and shimmer

AI Cocktail Info

Serving 1 cocktail

ABV

10%*

Calories

180*

Net Carbs

15g*

Ingredients

Prosecco Pineapple juice Cherry liqueur Elderflower liqueur Edible shimmer powder Ice cubes

AI Request

mimosa inspired cocktail with prosecco and pineapple juice using only a subset of the following ingredients cherry liqueur rose champagne brut ros champagne or sparkling wine brut champagne or prosecco deep eddy lemon vodka ginger beer caramel vodka edible shimmer powder dr pepper blue curacao vodka violet syrup wild turkey 101 bourbon soda water edible glitter sour mix lavender sprig jim beam bourbon white rum sweet and sour mix pineapple juice triple sec strawberry simple syrup everclear grain alcohol ba...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Dive into a tropical paradise with a sparkling twist on the classic mimosa. The Golden Pineapple Sparkler combines the breezy effervescence of prosecco with the exotic sweetness of pineapple juice and a subtle hint from cherry liqueur. Elevated by the addition of elderflower liqueur, this cocktail is perfect for brunches or any festive occasion. A touch of edible shimmer powder adds a magical glow, making each sip as delightful as it is beautiful. Ingredients: - 3 oz Prosecco - 2 oz Pineapple juice - 0.5 oz Cherry liqueur - 0.5 oz Elderflower liqueur - A pinch of edible shimmer powder - Ice cubes (optional, depending on preference) Method: 1. In a shaker, combine the pineapple juice, cherry liqueur, elderflower liqueur, and a pinch of edible shimmer powder. 2. Shake gently until well mixed. 3. Strain the mixture into a chilled flute glass. 4. Top slowly with prosecco to maintain the effervescent bubbles. 5. Gently stir, and garnish with a small pineapple wedge or edible flower for an exotic touch. Serve in: Flute glass

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