Golden Orchard Harmony

Name: Golden Orchard Harmony
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Laird's Bottled in Bond Apple Brandy; 1 oz Christian Brothers VSOP Brandy; 1 oz Bols Apricot Brandy; 0.5 oz Peach Syrup; 0.5 oz Heirloom Pineapple Amaro; 2 dashes Peychaud's Bitters; 1 dash Smoked Chili Bitters

Sophisticated cocktail with apple, apricot, pineapple, peach flavors

AI Cocktail Info

Serving 1 cocktail

ABV

29%*

Calories

236*

Net Carbs

15g*

Ingredients

Laird's Bottled in Bond Apple Brandy Christian Brothers VSOP Brandy Bols Apricot Brandy Peach Syrup Heirloom Pineapple Amaro Peychaud's Bitters Smoked Chili Bitters

AI Request

Create a unique, complex, innovative stirred cocktail featuring equal parts Laird's Bottled in Bond Apple Brandy, Christian Brothers VSOP brandy, and Apricot brandy Including peach syrup and pineapple amaro. using only a subset of the following ingredients benedictine dom triple sec brandied cherry nixta licor de elote cognac cointreau plantation 5 year rum joven mezcal white rhum agricole amaro montenegro southern tier pumking coffee and cream pumpkin liqueur raft aromatic bitters islay single malt scotc...

* Estimated by AI. Values may vary.

Method

Instructions

Description: Golden Orchard Harmony is a sophisticated cocktail that marries the warm autumnal flavors of apple and apricot with a touch of pineapple and peach, delivering a symphonic experience that dances on the palate. The blend of two distinct brandies with the unique essence of heirloom pineapple amaro and peach syrup offers a bold yet balanced profile. This drink is perfect for those who appreciate the complexity of harmonized spirits. Ingredients: - 1 oz Laird's Bottled in Bond Apple Brandy - 1 oz Christian Brothers VSOP Brandy - 1 oz Bols Apricot Brandy - 0.5 oz Peach Syrup - 0.5 oz Heirloom Pineapple Amaro - 2 dashes Peychaud's Bitters - 1 dash Smoked Chili Bitters Method: In a mixing glass filled with ice, combine Laird's Bottled in Bond Apple Brandy, Christian Brothers VSOP Brandy, Bols Apricot Brandy, peach syrup, and heirloom pineapple amaro. Add the Peychaud's and smoked chili bitters. Stir until well chilled. Strain into a chilled coupe glass. Glass: Coupe Glass Garnish: Garnish with a thin slice of dehydrated apple and a brandied cherry to complement the drink's fruity profile.

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