Golden Lantern Glow

Celebrate the Burmese lights festival with the Golden Lantern Glow, a cocktail that radiates warmth and festivity. It combines the exotic flavors of Southeast Asia with a touch of sparkling elegance. Ingredients: - 1.5 oz Tamarind-infused Vodka - 1 oz Pandan Syrup - 0.5 oz Fresh Lime Juice - 2 oz Sparkling Water - 0.5 oz Coconut Cream - Edible Gold Flakes for garnish - Pandan Leaf for garnish Instructions: 1. In a shaker, combine tamarind-infused vodka, pandan syrup, fresh lime juice, and coconut cream. Add ice and shake vigorously until well chilled. 2. Strain the mixture into a highball glass filled with ice. 3. Top with sparkling water and stir gently. 4. Garnish with a pandan leaf and a sprinkle of edible gold flakes. Serve in a highball glass and enjoy the luminous flavors of the Golden Lantern Glow as you bask in the festive light of the Burmese celebration.