Golden Fig Elixir

Name: Golden Fig Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz Christian Brothers VSOP brandy; 0.25 oz fig syrup; 0.25 oz Fernet Branca; 0.5 oz suze liqueur; 0.25 oz Genepy; 2 dashes toasted pecan bitters; null Absinthe rinse

Complex cocktail with brandy, fig syrup, Fernet Branca, and more

AI Cocktail Info

Serving 1 cocktail

ABV

25%*

Calories

210*

Net Carbs

10g*

Ingredients

Christian Brothers VSOP brandy fig syrup Fernet Branca suze liqueur Genepy toasted pecan bitters Absinthe rinse

AI Request

Create a unique, innovative, complex cocktail with Christian Brothers VSOP brandy, 0.25 oz fig syrup, 0.25 oz Fernet branca, and an absinthe rinse. using only a subset of the following ingredients mole bitters white rhum agricole toasted pecan bitters caramel liqueur angostura bitters suze liqueur habanero lime bitters genepy simple syrup persimmon ginger bitters mr. black coffee liqueur cognac ruby port cassis liqueur mango thai chili bitters glenlivet single malt scotch whisky sotol st germain elderflow...

* Estimated by AI. Values may vary.

Method

Instructions

Description: This complex and innovative cocktail combines the rich, smooth character of Christian Brothers VSOP brandy with a hint of fig syrup, balanced by the herbal bitterness of Fernet Branca and the unique flavors of Genepy and suze liqueurs. An absinthe rinse adds a luxurious, aromatic layer, while toasted pecan bitters contribute a nutty finish. Served in a coupe glass, this drink is a sensory journey through deep, nuanced flavors. Ingredients: - 2 oz Christian Brothers VSOP brandy - 0.25 oz fig syrup - 0.25 oz Fernet Branca - 0.5 oz suze liqueur - 0.25 oz Genepy - 2 dashes toasted pecan bitters - Absinthe rinse Instructions: 1. Rinse a chilled coupe glass with a small amount of absinthe, then discard any excess. 2. In a mixing glass filled with ice, combine the brandy, fig syrup, Fernet Branca, suze liqueur, Genepy, and toasted pecan bitters. 3. Stir well until thoroughly chilled. 4. Strain the mixture into the absinthe-rinsed coupe glass. 5. Garnish with a brandied cherry or a twist of lemon peel, if desired. 6. Serve immediately and enjoy the complex layers of flavor and aromas.

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