Golden Echo

Description: The Golden Echo is an intricate cocktail that harmonizes complex flavors into a bold symphony. The warmth of reposado dry rye gin forms the heart, enveloping the distinctive notes of Fernet Branca and Wray and Nephew White Overproof Rum. A whisper of bergamot syrup brings a fragrant citrus essence, while a touch of bitter sweetness from Cynar Amaro deepens the flavor. A splash of apricot brandy adds a soft, fruity layer, and the finishing touch of smoked chili bitters imparts a subtle smokiness, making this cocktail a rich and enthralling experience. Ingredients: - 1.5 oz Reposado Rye Dry Gin - 0.25 oz Fernet Branca - 0.5 oz Wray and Nephew White Overproof Rum - 0.5 oz Bergamot Syrup - 0.5 oz Cynar Amaro - 0.25 oz Apricot Brandy - 2 dashes Smoked Chili Bitters Glass: Coupe Glass Instructions: 1. Add all the ingredients into a cocktail shaker filled with ice. 2. Shake vigorously until well-chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a curl of bergamot zest to enhance the aromatic profile. 5. Serve and enjoy a drink that echoes with depth and warmth.