Golden Echo

Name: Golden Echo
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1.5 oz Reposado Rye Dry Gin; 0.25 oz Fernet Branca; 0.5 oz Wray and Nephew White Overproof Rum; 0.5 oz Bergamot Syrup; 0.5 oz Cynar Amaro; 0.25 oz Apricot Brandy; 2 dashes Smoked Chili Bitters

Intricate cocktail harmonizing complex flavors into a bold symphony

AI Cocktail Info

Serving 1 cocktail

ABV

27%*

Calories

213*

Net Carbs

10g*

Ingredients

Reposado Rye Dry Gin Fernet Branca Wray and Nephew White Overproof Rum Bergamot Syrup Cynar Amaro Apricot Brandy Smoked Chili Bitters

AI Request

Create a unique, complex, innovative cocktail featuring reposado dry rye gin including 0.25 oz Fernet branca, 0.5 oz Wray and Nephew white overproof rum, and bergamot syrup. using only a subset of the following ingredients raft aromatic bitters peach syrup kraken dark spiced rum kahlua coffee liqueur black strap rum cranberry bitters strega liqueur smoked chili bitters bourbon whiskey chipotle pineapple syrup limoncello hibiscus yuzu bitters plantation 5 year rum the 1970 fruit cup liqueur fig syrup tripl...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Golden Echo is an intricate cocktail that harmonizes complex flavors into a bold symphony. The warmth of reposado dry rye gin forms the heart, enveloping the distinctive notes of Fernet Branca and Wray and Nephew White Overproof Rum. A whisper of bergamot syrup brings a fragrant citrus essence, while a touch of bitter sweetness from Cynar Amaro deepens the flavor. A splash of apricot brandy adds a soft, fruity layer, and the finishing touch of smoked chili bitters imparts a subtle smokiness, making this cocktail a rich and enthralling experience. Ingredients: - 1.5 oz Reposado Rye Dry Gin - 0.25 oz Fernet Branca - 0.5 oz Wray and Nephew White Overproof Rum - 0.5 oz Bergamot Syrup - 0.5 oz Cynar Amaro - 0.25 oz Apricot Brandy - 2 dashes Smoked Chili Bitters Glass: Coupe Glass Instructions: 1. Add all the ingredients into a cocktail shaker filled with ice. 2. Shake vigorously until well-chilled. 3. Strain into a chilled coupe glass. 4. Garnish with a curl of bergamot zest to enhance the aromatic profile. 5. Serve and enjoy a drink that echoes with depth and warmth.

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