Gochujang Kiss

This cocktail combines the unique flavors of Cocchi Americano with the spicy kick of Gochujang. Ingredients: - 2 oz Cocchi Americano - 1/2 oz Gochujang paste - 1/2 oz honey syrup - 1/2 oz lime juice - 1 egg white - Orange peel for garnish Instructions: 1. Combine Cocchi Americano, Gochujang paste, honey syrup, lime juice, and egg white in a cocktail shaker. 2. Dry shake (without ice) for about 10 seconds to emulsify the egg white. 3. Add ice to the shaker and shake vigorously for about 15 seconds. 4. Strain the cocktail into a chilled glass. 5. Garnish with an orange peel, twisted to release its essential oils. 6. Enjoy the bold and complex flavors of your Gochujang Kiss cocktail!