Ginger Yuzu Sparkle

Description: The Ginger Yuzu Sparkle is a refreshing and invigorating mocktail, perfect for a sunny patio brunch or a relaxed evening gathering. It harmonizes the zesty tang of yuzu with the spicy warmth of ginger beer, rounded out with a hint of citrusy brightness. Tailored for the astute palates at Sixty Vines, this drink promises a sophisticated yet playful experience. Ingredients: - 3 oz Fever Tree Ginger Beer - 1.5 oz Yuzu Juice - 1 oz Fresh Lemon Juice - 1 oz Honey Syrup (1:1 honey to water) - Lemon Twist and Fresh Mint Sprig for garnish Instructions: 1. Fill a shaker with ice. 2. Add yuzu juice, fresh lemon juice, and honey syrup to the shaker. 3. Shake well until the mixture is thoroughly chilled. 4. Strain the mixture into a highball glass filled with ice. 5. Top with Fever Tree Ginger Beer. 6. Gently stir to combine, allowing the flavors to meld harmoniously. 7. Garnish with a lemon twist and a sprig of fresh mint for a fragrant finish. Glassware: Serve in a Highball glass. This mocktail pairs beautifully with the vibrant and diverse menu at Sixty Vines, enhancing the dining experience with its refreshing and lively palate.