Ginger Rose Smash

Ingredients: - 2 oz rose gin or scotch whiskey - 1 oz freshly squeezed lemon juice - 1 oz simple syrup - 4-5 mint leaves - 2 oz ginger beer - Ice Instructions: 1. In a cocktail shaker, muddle the mint leaves. 2. Add the rose gin or scotch whiskey, lemon juice, and simple syrup to the shaker. 3. Fill the shaker with ice and shake vigorously until well combined. 4. Strain the mixture into a highball glass filled with ice. 5. Top with the ginger beer and stir gently. 6. Garnish with a sprig of mint and a slice of lemon. 7. Enjoy your Ginger Rose Smash!