Ginger Autumn Sour

Description: A vibrant twist on the classic whiskey sour, the Ginger Autumn Sour marries the warmth of whiskey with the spicy-sweet notes of Domaine de Canton ginger liqueur. Sour mix brightens the palate, while cranberry juice adds a tart, fruity finish and beautiful crimson hue. This drink is refreshing yet comforting—a perfect sipper for any season. Ingredients: - 1.5 oz whiskey (bourbon or rye) - 0.75 oz Domaine de Canton ginger liqueur - 1 oz sour mix (freshly made if possible) - 0.75 oz cranberry juice (unsweetened or lightly sweetened) - Ice Directions: 1. Fill a shaker with ice. 2. Add the whiskey, Domaine de Canton, sour mix, and cranberry juice. 3. Shake vigorously until well-chilled. 4. Strain into a chilled double old-fashioned glass filled with fresh ice. 5. Garnish with a skewered candied ginger and a fresh cranberry, or a simple twist of lemon if desired. Glassware: Double old-fashioned glass