Gin Blossom Breeze

A vibrant, refreshing gin cocktail perfect for cooling down on a hot summer night. Layers of botanical gin meld with fresh cucumber, zesty grapefruit, elderflower, and a hint of basil, balanced with a touch of honey and a splash of sparkling water. Crisp, floral, and lightly sweet—sip slowly and savor. Serve in: Large stemmed wine glass Ingredients: - 2 oz premium gin - 1 oz fresh pink grapefruit juice - 0.5 oz elderflower liqueur (such as St-Germain) - 0.5 oz honey syrup (1:1 honey and water) - 2 thin cucumber slices - 2 fresh basil leaves - Sparkling water (to top) - Grapefruit wheel and basil sprig for garnish Method: 1. In a shaker, gently muddle the cucumber and basil with honey syrup. 2. Add gin, grapefruit juice, and elderflower liqueur. 3. Fill with ice and shake briefly. 4. Double strain into a large stemmed wine glass filled with fresh ice. 5. Top with sparkling water. 6. Garnish with a wheel of grapefruit and a basil sprig.