Garden Whisper

A crisp, revitalizing cocktail that marries the garden-fresh coolness of cucumber with the botanical effervescence of Fever Tree Cucumber Tonic, lightly kissed with elderflower and gin. Perfect for warm afternoons or as a sophisticated pre-dinner aperitif. Ingredients: - 1.5 oz gin (preferably a floral or cucumber-forward gin) - 0.5 oz elderflower liqueur (such as St-Germain) - 0.5 oz fresh lime juice - 0.25 oz simple syrup - 3 thin slices of fresh cucumber - Fever Tree Cucumber Tonic (to top) - Small pinch of sea salt Glass: Served in a chilled stemless wine glass or a large copa glass. Method: 1. In a shaker, gently muddle 2 cucumber slices with the lime juice and simple syrup. 2. Add gin, elderflower liqueur, and a pinch of sea salt. Fill with ice and shake briefly. 3. Double strain into the chilled glass filled with fresh ice. 4. Top generously with Fever Tree Cucumber Tonic and gently stir. 5. Garnish with the remaining cucumber slice and a sprig of fresh mint for an extra cooling aroma. Sip and let the refreshing whispers of the garden envelop your senses.