BarGPT Lounge

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Garden Verve

Refreshing summer cocktail with herbal and floral notes.

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Garden Verve

AI Cocktail Info

Serving 195 ml

ABV

8%*

Calories

150*

Net Carbs

36 g*

AI Request

refreshing cocktail using white wine & cucumber syrup using only a subset of the following ingredients cardamom pods fish sauce craft ipa beer yellow mustard watermelon juice mint syrup hot black tea jack daniels tennessee whiskey soy sauce cilantro leaves dried hibiscus flowers jasmine flowers cucumber juice chocolate bitters jim beam bourbon rose syrup rose bud sesame oil club soda dry white wine such as sauvignon blanc coffee lemon cream liqueur martini dry vermouth soda water ginger green curry paste li...

* Estimated by AI. Values may vary.

Method

Instructions

This invigorating cocktail captures the cool, herbal vibrance of a summer garden. Dry white wine and Monin cucumber syrup lay a crisp, refreshing foundation, while an infusion of jasmine flowers and a hint of mint syrup add a floral lift. A splash of fresh lime juice balances the sweetness and a top of club soda lends sparkle. Light, fragrant, and endlessly sippable. Serve in: Wine glass Ingredients: - 90 ml dry white wine (such as Sauvignon Blanc) - 20 ml Monin cucumber syrup - 10 ml mint syrup - 15 ml fresh lime juice - 2–3 fresh jasmine flowers (plus extra for garnish) - 60 ml club soda - Ice Instructions: 1. In a shaker, gently muddle the jasmine flowers with mint syrup to release their aroma. 2. Add the cucumber syrup, lime juice, and dry white wine. Fill the shaker with ice and shake gently to chill. 3. Double strain into a wine glass filled with ice. 4. Top with club soda and gently stir to combine. 5. Garnish with a jasmine flower and a ribbon of cucumber. Sip and let the garden come alive on your palate!

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