Garden Reverie

Immerse yourself in the flavors of Liguria with this vibrant, refreshing cocktail, designed to beautifully complement the traditional Cappomagro. The drink balances the earthy sweetness of beetroot, the lively acidity of homemade lemon shrub, a bright herbaceous note from fresh parsley, and a crisp botanical spirit. Ingredients: - 45 ml Gin (choose a dry, juniper-forward gin to highlight the fresh, green elements) - 20 ml Lemon Shrub (homemade: infuse lemon zest and juice with sugar and white wine vinegar) - 30 ml Fresh Beetroot Juice (strained, for color and natural sweetness) - 10 ml Fresh Lemon Juice - 5 ml Sugar Syrup (adjust to taste) - 8-10 Fresh Parsley Leaves - Pinch of Sea Salt Preparation: 1. In a shaker, gently muddle the parsley leaves with the sugar syrup and lemon shrub to release their aroma. 2. Add the gin, beetroot juice, lemon juice, and a small pinch of sea salt. 3. Fill the shaker with ice and shake vigorously until well-chilled. 4. Double strain into a chilled Nick & Nora glass. Garnish: Garnish with a small beetroot crisp and a fresh parsley sprig placed elegantly on the rim. Serve in: Nick & Nora glass This drink is herbal, tangy, and subtly earthy, mirroring the complexity and freshness of Cappomagro while cutting through its richness and inviting another bite.