Gallipoli Gold

This Anzac-inspired cocktail pays homage to classic Anzac biscuit flavors—oats, coconut, golden syrup—delivering a smooth, subtly sweet, and comforting sipper. Simple to make, it’s a toasty, nostalgic twist on the classic whiskey sour, perfect for easy mixing at home. Ingredients: - 45ml (1.5 oz) Australian whiskey (or your favorite whiskey) - 20ml (2/3 oz) coconut cream - 15ml (0.5 oz) golden syrup (or honey/maple syrup if unavailable) - 15ml (0.5 oz) fresh lemon juice - 15ml (0.5 oz) oat milk - Pinch of sea salt Shake all ingredients with ice until frothy and chilled. Strain into a chilled rocks glass over a single large ice cube. Garnish with a sprinkle of toasted oats and shredded coconut. Glass: Rocks (Old Fashioned) glass