Frothy Ramos Gin Fizz

This classic cocktail is a frothy delight, made with gin, citrus, cream, and egg white. Here's how to make it: Ingredients: - 2 oz gin - 1 oz fresh lemon juice - 1 oz fresh lime juice - 1 oz simple syrup - 1/2 oz heavy cream - 1 egg white - 3-4 drops orange flower water - Soda water - Ice Instructions: 1. Combine gin, lemon juice, lime juice, simple syrup, heavy cream, egg white, and orange flower water in a cocktail shaker. 2. Dry shake the ingredients (without ice) to emulsify the egg white and create a frothy texture. 3. Add ice to the shaker and shake vigorously for at least a minute. 4. Strain the mixture into a tall glass filled with ice. 5. Top with soda water and stir gently to combine. 6. Garnish with a lemon or lime twist, if desired. Enjoy!