Frosted Pear & Cardamom Crush

An icy, aromatic treat blending the sweet essence of pear with the exotic warmth of cardamom. This frozen cocktail is unexpectedly refreshing, combining fruit-forward brightness and a subtle spice, perfect for those seeking something unique. Serve it in a chilled coupe glass for a sophisticated touch. Ingredients: - 2 oz pear vodka - 1 oz St-Germain elderflower liqueur - 1 oz fresh lemon juice - 1 oz pear puree (fresh ripe pear blended and strained) - 1/4 oz simple syrup (adjust to taste) - 2 cardamom pods (crushed) - 1 heaping cup crushed ice Instructions: 1. In a shaker, muddle the crushed cardamom pods with the simple syrup. 2. Add pear vodka, St-Germain, lemon juice, pear puree, and crushed ice. 3. Shake vigorously, then double strain into a blender to ensure no cardamom bits remain. 4. Blend until smooth and frosty. 5. Pour into a chilled coupe glass. 6. Garnish with a thin pear slice and a sprinkling of ground cardamom. Glass: Coupe glass