Frosted Forest Elixir

Description: The Frosted Forest Elixir is a sophisticated cocktail that captures the essence of a winter forest with its intricate layering of flavors. Highlighting the botanical notes of gin, it incorporates a unique infusion technique and offers a surprising touch of warmth and spice, enhanced by a subtle smokiness and aromatic garnish. Ingredients: - 2 oz London Dry Gin - 0.5 oz Douglas Fir infused Vermouth (infuse vermouth with fresh Douglas Fir needles for 48 hours, then strain) - 0.25 oz Green Chartreuse - 0.5 oz Maple Syrup - 0.5 oz Fresh Lemon Juice - 2 dashes of Black Walnut Bitters - 1 dash of Lapsang Souchong Tea Tincture (steep loose-leaf Lapsang Souchong for 15 minutes in high-proof vodka, then strain) - Candied Juniper Berries for garnish - Sprig of fresh Thyme for aromatic garnish Method: 1. In a mixing glass, combine the gin, Douglas Fir infused vermouth, Green Chartreuse, maple syrup, lemon juice, and black walnut bitters. 2. Add a dash of Lapsang Souchong tea tincture for a smoky undertone. 3. Fill the mixing glass with ice and stir well for about 30 seconds until chilled. 4. Strain the mixture into a chilled double old-fashioned glass over a large ice sphere. 5. Garnish with candied juniper berries and a sprig of fresh thyme. 6. Allow the thyme sprig to gently rest over the rim of the glass to release a fragrant aromatic reminder of a winter's forest while sipping. Serve in: Double Old-Fashioned Glass This complex winter cocktail showcases advanced infusion and tincture techniques to deliver an experience perfect for winter gatherings or a cozy night by the fire.