Forbidden Arcana

Name: Forbidden Arcana
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Demon Tropococo Rum; 2 oz Barefoot Cellars Apple Moscato; 4 oz Devil Spiked Fruit Punch; 1 dash Bittermens Scarborough Savory Herbal Bitters; null Crushed bay leaf; null Angelica flowers; null Pomegranate seeds; null Mementa Organic Coconut Whipping Cream; null Blue mallow flower

Created By: @gloriajesperson

Mystic cocktail balancing light and dark

AI Cocktail Info

Serving : 8 oz

ABV

12%*

Calories

315*

Net Carbs

23g*

Ingredients:

Demon Tropococo Rum

Barefoot Cellars Apple Moscato

Devil Spiked Fruit Punch

Bittermens Scarborough Savory Herbal Bitters

Crushed bay leaf

Angelica flowers

Pomegranate seeds

Mementa Organic Coconut Whipping Cream

Blue mallow flower

AI Request:Left Handed Path theme cocktail: 1 oz Demon Tropococo Rum shaken violently with crushed bay leaf. Angelica flowers shaken violently in separate shaker with 2 oz Barefoot Cellars Apple Moscato. Stir 1 dash Bittermens Scarborough Savory Herbal Bitters into 4 oz Devil Spiked Fruit Punch and the shaked rum and wine with twisted bar spoon in a chilled mug. Garnish with prepared pomegranate seeds and Mementa Organic Coconut Whipping Cream and blue mallow flower. using only a subset of the following ingredients

*Estimated by AI - may vary

Instructions

Venture into the mystic realms with the Forbidden Arcana, a cocktail that delicately balances the line between light and dark. This drink is a captivating dance of herbal and fruit elements, presented with a touch of whimsy and chaos. Served in a chilled mug, it is both a ritual and a revelation in a single sip. Ingredients: - 1 oz Demon Tropococo Rum - 2 oz Barefoot Cellars Apple Moscato - 4 oz Devil Spiked Fruit Punch - 1 dash Bittermens Scarborough Savory Herbal Bitters - Crushed bay leaf - Angelica flowers - Pomegranate seeds - Mementa Organic Coconut Whipping Cream - Blue mallow flower Instructions: 1. Shake the Demon Tropococo Rum violently with the crushed bay leaf in a shaker. 2. In a separate shaker, shake the Angelica flowers violently with the Barefoot Cellars Apple Moscato. 3. Stir 1 dash of Bittermens Scarborough Savory Herbal Bitters into the Devil Spiked Fruit Punch. 4. Combine the shaked rum, Moscato, and the fruit punch mixture in a chilled mug using a twisted bar spoon. 5. Garnish with prepared pomegranate seeds, a dollop of Mementa Organic Coconut Whipping Cream, and a blue mallow flower for an ethereal finish. This cocktail invites exploration, promising a journey through both the serene and the sinister.

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