Flying Zombie

Description: Legend has it that the Flying Zombie was first brewed beneath a blood moon by a New Orleans Voodoo Queen and a Russian witch, who sought a potion that could wake the dead, or at the very least, liven up the living. Swirling with tropical shadows, smoky Russian spirits, and an electric jolt of spice, this unholy concoction is best enjoyed far away from open flames... or restless souls. Ingredients: - 1 oz overproof Jamaican rum - 0.75 oz mezcal - 0.75 oz blackcurrant vodka - 0.5 oz Velvet Falernum - 0.5 oz fresh lime juice - 0.75 oz passionfruit juice - 0.5 oz pineapple syrup - 2 dashes Peychaud’s bitters - 2 dashes Angostura bitters - 1 barspoon absinthe - Pinch of activated charcoal (for the midnight hue) - Garnish: charred rosemary sprig and dehydrated pineapple wheel Glass: Serve in a large Tiki mug or goblet. Instructions: 1. Add all ingredients (except garnishes) to a shaker with crushed ice. 2. Shake vigorously—until the spirits feel truly awakened. 3. Strain into a Tiki mug or goblet filled with fresh crushed ice. 4. Garnish with a charred rosemary sprig (ignite, let it smolder, then blow out before serving!) and rest the dehydrated pineapple on top. 5. Serve with a warning: Do not consume near open flames or open graves—you never know what you might summon. **Drink with care. The night is watching.**