Firefly Rum Fizz

This bold and refreshing cocktail combines the tropical sweetness of white rum with the vibrant, spicy kick of muddled bell peppers and jalapeños. Balanced by zesty lime and a splash of honey syrup, it’s topped with aromatic basil and a hint of fizz, delivering a unique fusion of heat, herb, and brightness. Perfect for adventurous palates and summer nights. Ingredients: - 2 oz white rum - 1/4 cup mixed red and yellow bell peppers, chopped - 2-3 thin slices fresh jalapeño (adjust for spice) - 3/4 oz fresh lime juice - 1/2 oz honey syrup (1:1 honey and water) - 2 basil leaves - 2 oz club soda - Ice Glassware: Highball glass Directions: 1. In a shaker, muddle the chopped bell peppers, jalapeño slices, and basil leaves with the honey syrup and lime juice. 2. Add the rum and fill with ice. Shake vigorously. 3. Double strain into a highball glass filled with fresh ice. 4. Top with club soda and gently stir. 5. Garnish with a thin pepper ring and a fresh basil leaf.