Firebird

The Firebird is a tropical concoction that brings the heat to the classic Jungle Bird cocktail. This drink combines the exotic flavors of rum, pineapple, and Campari with a fiery chili twist. It's a perfect balance of sweet, bitter, and spicy, taking your taste buds on an adventurous journey through a tropical jungle. **Ingredients:** - 1.5 oz dark rum - 0.75 oz Campari - 1.5 oz fresh pineapple juice - 0.5 oz fresh lime juice - 0.5 oz simple syrup - 0.25 oz chili-infused simple syrup (adjust to taste) - Pineapple slice and chili pepper for garnish **Instructions:** 1. Add all the ingredients (dark rum, Campari, fresh pineapple juice, fresh lime juice, simple syrup, and chili-infused simple syrup) into a cocktail shaker filled with ice. 2. Shake well until the outside of the shaker feels cold. 3. Strain the mixture into a chilled rocks glass filled with ice. 4. Garnish with a pineapple slice and a fresh chili pepper for an extra kick. **Glassware:** - Rocks glass Enjoy the Firebird, and let its fiery twist bring some heat to your tropical escape!