Fire in the Pineapple

This cocktail is a perfect combination of fiery flavors and tropical sweetness. The ingredients are: - 1 oz absinthe - 1.5 oz tequila - 0.5 oz pineapple juice - 0.5 oz lime juice - 0.5 oz agave nectar - 2 dashes of Angostura bitters - Pineapple wedge for garnish To make the drink, shake all the ingredients (except for the pineapple wedge) with ice until chilled. Strain into a glass filled with ice and garnish with the pineapple wedge. The absinthe and tequila work together to create a strong, smoky flavor, while the pineapple juice adds a sweet and tangy balance to the drink. The lime juice and agave nectar complete the taste profile and the Angostura bitters give the cocktail a subtle, aromatic finish. Enjoy the heat and the sweetness of Fire in the Pineapple!