Fiery Tropic Rumble

Ignite your senses with this spicy-sweet cocktail that marries Caribbean rum with the bold heat of fresh hot peppers. Fiery Tropic Rumble is an adventurous twist on the classic daiquiri, delivering a burst of tropical fruit balanced by a lingering warmth that keeps you coming back for more. It’s the perfect drink for those who love a little fire in their glass. Ingredients: - 2 oz aged rum - 3/4 oz fresh lime juice - 1/2 oz pineapple juice - 1/2 oz simple syrup - 2-3 slices fresh red chili pepper (such as Fresno or jalapeño, seeds in for extra heat) - 2 dashes Angostura bitters - Pineapple wedge and thin chili ring for garnish Directions: 1. Muddle chili slices with simple syrup in a shaker to release the heat and flavor. 2. Add rum, lime juice, pineapple juice, and bitters. 3. Fill shaker with ice and shake vigorously for 15 seconds. 4. Fine strain into a chilled coupe glass to remove solids. 5. Garnish with a pineapple wedge and a floating chili ring. Glassware: Coupe glass