Fiery Rye Negroni

This cocktail is a spicy and robust twist on the classic Negroni, featuring the bold flavors of rye whiskey and Campari. Here's how to make it: Ingredients: - 2 oz rye whiskey - 1 oz Campari - 1 oz sweet vermouth - 2 dashes of Peychaud's bitters - Orange peel for garnish Instructions: 1. Fill a mixing glass with ice. 2. Add rye whiskey, Campari, sweet vermouth, and Peychaud's bitters. 3. Stir until well chilled (about 20 seconds). 4. Strain into a rocks glass filled with ice. 5. Garnish with a twist of orange peel, expressing the oils over the drink before dropping it in. Enjoy the bold and complex flavors of this Fiery Rye Negroni!