Fields of Gold

**Description:** Inspired by the golden hues of summer fields, this cocktail marries the rich, sophisticated notes of Prohibition Spirits Chauvet Zinfandel Brandy with the mellow, buttery caramel tones of Prohibition Spirits Barreled Sonoma Dry Gin. The addition of summer fruits and a touch of citrus creates a perfectly balanced, refreshing drink that captures the essence of a warm summer day. **Ingredients:** - 1 oz Prohibition Spirits Chauvet Zinfandel Brandy - 1.5 oz Prohibition Spirits Barreled Sonoma Dry Gin - 0.5 oz Elderflower liqueur - 0.75 oz Fresh lemon juice - 0.5 oz Simple syrup - 2 Fresh strawberries, muddled - Club soda - Mint sprig and lemon twist for garnish **Directions:** 1. In a shaker, muddle the fresh strawberries. 2. Add the brandy, gin, elderflower liqueur, lemon juice, and simple syrup to the shaker. 3. Fill the shaker with ice and shake vigorously for about 15 seconds. 4. Strain the mixture into a Collins glass filled with ice. 5. Top with club soda and stir gently to combine. 6. Garnish with a mint sprig and a lemon twist. **Glass:** Collins glass