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Fernet Rouge

Herbaceous fernet and fruity red wine cocktail

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Fernet Rouge

AI Cocktail Info

Serving 1 cocktail

ABV

25%*

Calories

170*

Net Carbs

10g*

AI Request

An original cocktail with fernet and red wine

* Estimated by AI. Values may vary.

Method

Instructions

A rich and bold cocktail that combines the herbaceous flavors of fernet with the deep fruitiness of red wine. Ingredients: - 2 oz fernet - 1 oz red wine - 1/2 oz simple syrup - 1 dash of orange bitters - Orange peel (for garnish) Directions: 1. In a cocktail shaker filled with ice, combine fernet, red wine, simple syrup, and bitters. 2. Shake until well combined. 3. Strain into a chilled glass. 4. Garnish with orange peel. 5. Serve and enjoy!
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