Fernet Gin Fizz

Ingredients: - 1 oz Fernet Branca - 1.5 oz gin - 0.5 oz lemon juice - 0.5 oz simple syrup - Soda water - Ice - Lemon twist, for garnish Instructions: 1. Fill a cocktail shaker with ice and add fernet branca, gin, lemon juice, and simple syrup. 2. Shake well and strain into a highball glass filled with ice. 3. Top with soda water and stir gently. 4. Garnish with a lemon twist and serve. This cocktail has a bold and herbal flavor from the Fernet Branca, which is balanced by the sweetness of the simple syrup and tartness of the lemon juice. The gin adds a dry and botanical note, while the soda water gives it a refreshing finish.