Fernet Flip

This is a rich and savory cocktail that combines the bitter, herbal notes of Fernet Branca with creamy, sweet flavors like cream, egg and maple syrup. Ingredients: - 1 1/2 oz Fernet Branca - 1/2 oz Cream - 1/2 oz Maple Syrup - 1 Egg - Grated Nutmeg (for garnish) Instructions: 1. Combine Fernet Branca, cream, maple syrup, and egg in a shaker. 2. Dry shake (without ice) until well combined. 3. Add ice and shake again until the mixture is frothy and chilled. 4. Strain into a chilled glass. 5. Grate nutmeg over the top as a garnish. Enjoy!