Eternal Azure

Description: Embrace the essence of the Italian Riviera with the Eternal Azure, a cocktail that combines the delicately floral Italicus Rosolio di Bergamotto with the crispness of Prosecco and the rich, warm undertones of fig-infused vodka. Accented by a hint of fresh lemon and garnished with a sprig of rosemary, this drink is a fragrant nod to the Mediterranean coastline. Ingredients: - 30ml Italicus Rosolio di Bergamotto - 20ml Fig-infused Vodka - 10ml Fresh Lemon Juice - 80ml Prosecco - Fresh Rosemary Sprig - Edible Flower or Lemon Twist for Garnish Instructions: 1. To infuse vodka with fig: Chop fresh or dried figs and submerge them in vodka for 3-5 days, then strain to remove the solids. 2. Fill a cocktail shaker with ice. 3. Pour the Italicus Rosolio di Bergamotto, fig-infused vodka, and fresh lemon juice into the shaker. 4. Shake well until the mixture is chilled. 5. Strain into a chilled flute glass. 6. Top off with Prosecco, gently stirring to combine. 7. Garnish with a fresh sprig of rosemary and an edible flower or a lemon twist for a touch of elegance. Glass Type: Serve in a flute glass to accentuate the effervescence and the visual appeal of the garnish, while concentrating the aromatic bouquet at the top of the glass for an invigorating sip.