Equinox Elixir

Name: Equinox Elixir
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Wild Turkey 101; 1 oz Reposado Dry Rye Gin; 1 oz Pimm's No. 1; 0.5 oz Cynar 70; 0.5 oz Midnight Marigold Amaro; 0.25 oz Honey Syrup; 2 dashes Cranberry Bitters; 1 dash Lemon Bitters; Garnish Candied Ginger

Sophisticated and balanced cocktail with robust and delicate flavors

AI Cocktail Info

Serving 1 cocktail

ABV

27%*

Calories

230*

Net Carbs

8g*

Ingredients

Wild Turkey 101 Reposado Dry Rye Gin Pimm's No. 1 Cynar 70 Midnight Marigold Amaro Honey Syrup Cranberry Bitters Lemon Bitters Candied Ginger

AI Request

Create an innovative, modern, complex stirred cocktail featuring equal parts wild turkey 101, reposado dry rye gin, and Pimm's No 1 including Cynar 70, simple syrup, and midnight marigold amaro without roasted carrot bitters. using only a subset of the following ingredients allspice dram wray and nephew white overproof rum cranberry bitters worcestershire sauce orange bitters amaro sfumato lemon bitters velvet falernum brown sugar simple syrup candied ginger demerara syrup demarara gum syrup reposado rye ...

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Equinox Elixir is a sophisticated and balanced cocktail designed to highlight the transitions between robust and delicate flavors. The warmth of Wild Turkey 101 and Reposado Dry Rye Gin pairs eloquently with Pimm’s No. 1, while Cynar 70 brings depth with its artichoke bitterness. Midnight Marigold Amaro adds a floral complexity, weaving everything together into a harmonious experience. Served up in a coupe glass, this stirred cocktail is both intriguing and refreshing, designed for those who appreciate depth and nuance. Ingredients: - 1 oz Wild Turkey 101 - 1 oz Reposado Dry Rye Gin - 1 oz Pimm's No. 1 - 0.5 oz Cynar 70 - 0.5 oz Midnight Marigold Amaro - 0.25 oz Honey Syrup - 2 dashes Cranberry Bitters - 1 dash Lemon Bitters - Garnish: Candied Ginger Instructions: 1. Combine Wild Turkey 101, Reposado Dry Rye Gin, Pimm's No. 1, Cynar 70, Midnight Marigold Amaro, and honey syrup in a mixing glass. 2. Add cranberry bitters and lemon bitters. 3. Fill the mixing glass with ice and stir until well-chilled. 4. Strain into a chilled coupe glass. 5. Garnish with a piece of candied ginger on a cocktail pick for an aromatic finish.

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