Enchanted Grove Matcha Fizz

Description: A vibrant, herbaceous mocktail that weaves the earthy notes of ceremonial matcha with bright yuzu, crisp cucumber, and a whisper of fresh thyme. This sparkling green elixir is a refreshing, sophisticated alcohol-free option perfect for brunches or springtime soirées. Ingredients: - 1 tsp ceremonial grade matcha powder - 2 oz cold-pressed cucumber juice - 0.75 oz yuzu juice (or substitute with fresh lemon-lime combo) - 0.5 oz elderflower syrup - 3 oz chilled sparkling water - 2 sprigs fresh thyme - Cucumber ribbon and edible flower, for garnish Instructions: 1. In a shaker, muddle one thyme sprig with yuzu juice and elderflower syrup. 2. Sift the matcha powder into the shaker, add the cucumber juice, and dry shake (no ice) vigorously to blend. 3. Add ice and shake again. 4. Double strain into a chilled Collins glass over fresh ice. 5. Top with sparkling water and give a gentle stir. 6. Garnish with a cucumber ribbon, a sprig of thyme, and an edible flower. Glass: Collins glass