Enchanted Garden Elixir

Description: Immerse yourself in the Enchanted Garden Elixir, an innovative cocktail that seamlessly marries the floral elegance of jasmine tea with the tangy sweetness of rhubarb jelly. Complemented by the depth of cannabis-infused French wine, every sip unravels with layers of complexity. Finished with rock candy garnish, it's a symphony of flavors that tantalizes the senses and transports you to a serene botanical oasis. Ingredients: - 1 oz jasmine tea, brewed and chilled - 1 oz rhubarb jelly, gently melted into a syrup consistency - 2 oz cannabis-infused French wine (ensure this is legal and used responsibly in your area) - 0.5 oz fresh lemon juice - Ice cubes Garnish: - Rock candy on a stick Glassware: Coupe Glass Instructions: 1. Brew jasmine tea in advance, allowing it to chill thoroughly. 2. In a cocktail shaker, combine jasmine tea, rhubarb jelly syrup, cannabis-infused wine, and fresh lemon juice. 3. Add ice cubes to the shaker and shake vigorously until well chilled. 4. Double strain the mixture into a chilled coupe glass to ensure a smooth texture. 5. Garnish with a rock candy stick for a touch of sweetness and visual allure. 6. Serve immediately and enjoy the aromatic and enchanting flavors.