Empire Twilight Sour

The Empire Twilight Sour is a dazzling reinvention of the New York Sour, blending the boldness of rye whiskey with the subtle botanicals of dry vermouth and an unexpected hint of blackcurrant liqueur. A float of sparkling rosé crowns this colorful tribute to Manhattan’s skyline at dusk, while a whisper of rosemary adds aromatic complexity. It’s vibrant, tart, and sophisticated—the perfect cocktail for city nights (or dreaming of them). Serve in: Double Old Fashioned glass (rocks glass) Ingredients: - 2 oz rye whiskey - 1 oz dry vermouth - 3/4 oz fresh lemon juice - 1/2 oz blackcurrant liqueur (Crème de Cassis) - 1/2 oz simple syrup - 1 egg white (optional, for froth and texture) - 1 oz sparkling rosé wine - Fresh rosemary sprig, for garnish - Lemon peel, for garnish Instructions: 1. Fill a cocktail shaker with ice. 2. Add rye whiskey, dry vermouth, lemon juice, blackcurrant liqueur, simple syrup, and egg white (if using). 3. Shake vigorously for 20 seconds (if using egg white, first dry shake all ingredients without ice, then add ice and shake again to build foam). 4. Strain into a Double Old Fashioned glass filled with fresh ice. 5. Gently float the sparkling rosé on top by pouring slowly over the back of a spoon. 6. Garnish with a rosemary sprig and a twist of lemon peel. 7. Sip as the rosy “skyline” melds into the deep, complex base, and imagine the Empire State lit by twilight. Enjoy your taste of New York in a glass!