Emerald Zen

Description: The Emerald Zen is a refreshing and harmonious cocktail that pays homage to the serene landscapes of Asia. This drink combines the earthy notes of matcha with the crispness of cucumber and the subtle sweetness of lychee, creating a balanced and invigorating experience. Perfect for a moment of calm and reflection, the Emerald Zen is as visually stunning as it is delicious. Ingredients: - 1 oz gin - 1 oz lychee liqueur - 3/4 oz fresh lime juice - 1/2 oz honey syrup (1:1 honey and water) - 1 tsp matcha powder - 2 slices of cucumber - 1 egg white (optional, for frothiness) - Matcha salt for rimming (blend matcha powder with a pinch of sea salt) - Lychee or cucumber slice for garnish Instructions: 1. Rim the edge of a coupe glass with matcha salt by running a lime wedge around the rim and dipping it into the matcha salt mix. 2. In a shaker, muddle the cucumber slices to release their juice. 3. Add the gin, lychee liqueur, lime juice, honey syrup, matcha powder, and egg white (if using) into the shaker. 4. Dry shake (without ice) to emulsify the ingredients, then add ice and shake vigorously until well-chilled. 5. Double strain into the prepared coupe glass to ensure a smooth texture. 6. Garnish with a lychee or cucumber slice on the rim for an elegant finish. Glass: Coupe Glass