Emerald Velvet Flip

Name: Emerald Velvet Flip
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 2 oz london dry gin; 0.5 oz green chartreuse; 0.5 oz simple syrup; null large egg for safety; 0.25 oz lemon juice; Dash angostura bitters; null mint leaves for garnish; null nutmeg for garnish

Sophisticated twist on classic Gin Flip, velvety smoothness

AI Cocktail Info

Serving 1 cocktail

ABV

25%*

Calories

210*

Net Carbs

8g*

Ingredients

london dry gin green chartreuse simple syrup large egg for safety lemon juice angostura bitters mint leaves for garnish nutmeg for garnish

AI Request

Create a balanced and nuanced Gin Flip.

* Estimated by AI. Values may vary.

Method

Instructions

Description: The Emerald Velvet Flip is a sophisticated twist on the classic Gin Flip, combining the botanical essence of gin with a fresh herbal touch and creamy texture. This drink offers a velvety smoothness and a delightful balance of flavors, perfect for a cozy evening or an elegant gathering. Ingredients: - 2 oz London Dry Gin - 0.5 oz Green Chartreuse - 0.5 oz simple syrup - 1 large egg (fresh, for safety) - 0.25 oz fresh lemon juice - Dash of Angostura bitters - Fresh mint leaves (for garnish) - Nutmeg (for garnish) Instructions: 1. In a cocktail shaker, combine the gin, Green Chartreuse, simple syrup, and lemon juice. 2. Add the egg to the mixture and dry shake (without ice) for about 15 seconds to emulsify the ingredients. 3. Add ice to the shaker and shake vigorously for another 15 seconds to chill the drink. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a sprig of fresh mint and a light dusting of freshly grated nutmeg on top. Glass: Coupe Glass

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