Emerald Velvet

A modern and slightly sweet cocktail that harmonizes the deep, complex notes of Powers Gold Label Irish whiskey, cocchi americano, and ruby port. This elegant blend is enhanced with a touch of elderflower and finished with bitters to create a sophisticated and balanced drink. **Ingredients:** - 1 1/2 oz Powers Gold Label Irish whiskey - 3/4 oz ruby port - 1/2 oz cocchi americano - 1/4 oz St Germain elderflower liqueur - 2 dashes yuzu bitters - 1 dash smoked sea salt bitters - Garnish: Lemon twist **Method:** 1. Combine the Powers Gold Label Irish whiskey, ruby port, cocchi americano, and St Germain elderflower liqueur in a mixing glass with ice. 2. Add the yuzu bitters and smoked sea salt bitters. 3. Stir well until chilled. 4. Strain into a chilled coupe glass. 5. Garnish with a lemon twist. **Glass:** Serve in a coupe glass.