Emerald Smokestack

A sophisticated cocktail that combines the rich, smoky depth of Jameson Black Barrel with the herbal complexity of Green Chartreuse and a hint of citrus freshness. Ideal for sipping on a cozy evening. **Ingredients:** - 2 oz Jameson Black Barrel - 0.75 oz Green Chartreuse - 0.5 oz freshly squeezed lemon juice - 0.5 oz honey syrup (1 part honey, 1 part water) - 2 dashes Angostura bitters - Lemon twist, for garnish - Fresh rosemary sprig, for garnish **Instructions:** 1. Fill a mixing glass with ice. 2. Add the Jameson Black Barrel, Green Chartreuse, lemon juice, honey syrup, and Angostura bitters. 3. Stir well until the mixture is chilled. 4. Strain the cocktail into a chilled rocks glass over a large ice cube. 5. Express the oils of a lemon twist over the drink and drop it into the glass. 6. Lightly toast the fresh rosemary sprig with a culinary torch until it begins to smoke, then place it in the drink for a smoky aroma. **Glassware:** Serve in a rocks glass.