Emerald Smoke

Celebrate St. Patrick's Day with a twist by sipping on the Emerald Smoke, a mesmerizing blend of smoky mezcal and the sweet, melon notes of Midori, creating a vibrant green concoction that pays homage to Irish festivities with a unique flair. This cocktail is a perfect balance of earthy and sweet, making it an unforgettable experience for your taste buds. Ingredients: - 1.5 oz Mezcal - 1 oz Midori Melon Liqueur - 0.5 oz Fresh Lime Juice - 0.25 oz Agave Syrup (adjust to taste) - 2-3 Fresh Mint Leaves (plus more for garnish) - Sparkling Water - Ice Instructions: 1. In a cocktail shaker, muddle the mint leaves gently with the lime juice and agave syrup to release their flavors. 2. Add the mezcal and Midori to the shaker. 3. Fill the shaker with ice, then shake vigorously for about 15 seconds, or until well-chilled. 4. Double strain the mixture into a highball glass filled with fresh ice to remove the mint leaf fragments. 5. Top the cocktail off with a splash of sparkling water for a refreshing effervescence. 6. Garnish with a lime wheel and a sprig of fresh mint for that extra touch of green. Glass: Highball The Emerald Smoke is not just a drink; it's a celebratory toast to St. Patrick's Day, combining the earthiness of mezcal with the sweetness of Midori for an innovative and festive experience.