Emerald Silk Sour

Description: The Emerald Silk Sour is a vibrant and refreshing cocktail that combines the sweet, fruity notes of Midori with the rich undertones of rum and the bright citrus kick of yuzu. The egg white adds a velvety texture, transforming it into a silky smooth concoction that dances on the palate. A touch of simple syrup balances the flavors perfectly for a sophisticated, well-rounded drink. Ingredients: - 1 oz Midori melon liqueur - 1 oz white rum - 0.75 oz yuzu juice - 0.5 oz simple syrup - 1 egg white - Yuzu zest and a melon ball for garnish Instructions: 1. Add the Midori, rum, yuzu juice, simple syrup, and egg white to a cocktail shaker without ice. 2. Dry shake vigorously for about 15 seconds to emulsify the egg white and create a frothy texture. 3. Add ice to the shaker and shake again until well chilled. 4. Strain the mixture into a chilled coupe glass. 5. Garnish with a yuzu zest twist and a melon ball on a cocktail pick. Glass: Coupe Glass