Emerald Reverie

The Emerald Reverie is a captivating blend of spirits and exotic flavors that dance together in perfect harmony, creating a complex and intriguing cocktail. This spirit-forward drink is crafted with equal parts gin and Glenlivet single malt scotch whisky, giving it a robust foundation. Elevating the drink further, limoncello adds a refreshing zest, while bergamot syrup offers tantalizing citrus notes. Thai curry bitters and herbs de Provence bitters introduce a subtle complexity, balanced by a touch of suze liqueur's earthy character for depth. A pinch of smoked sea salt bitters laces the drink with an aromatic and savory finish. Served in a chilled coupe glass, the Emerald Reverie is garnished with a twist of lemon peel to bring a fragrant finale to this extraordinary cocktail experience. **Ingredients:** - 1 oz Gin - 1 oz Glenlivet Single Malt Scotch Whisky - 1 oz Limoncello - 0.5 oz Bergamot Syrup - 2 dashes Thai Curry Bitters - 2 dashes Herbs de Provence Bitters - 0.25 oz Suze Liqueur - 1 dash Smoked Sea Salt Bitters **Glass:** Coupe **Garnish:** Lemon Peel Twist **Instructions:** 1. Chill a coupe glass in the freezer or with ice water. 2. In a mixing glass, combine gin, Glenlivet single malt scotch whisky, limoncello, bergamot syrup, suze liqueur, Thai curry bitters, herbs de Provence bitters, and smoked sea salt bitters. 3. Add ice to the mixing glass and stir until well-chilled. 4. Strain the mixture into the pre-chilled coupe glass. 5. Express the oils from a lemon twist over the drink and place it as a garnish on the rim. 6. Serve immediately and enjoy the refreshing and complex flavors of the Emerald Reverie.