Emerald Fizz

An elegant and bubbly cocktail that combines the smoothness of Jameson Irish whiskey with the crispness of Prosecco, complemented by a touch of sweetness from the simple syrup. The drink has a refreshing fizz and a hint of complexity from a basil garnish, making it perfect for a celebratory toast or an upscale brunch. Ingredients: - 1 1/2 oz Jameson Irish Whiskey - 1 oz Simple Syrup - 2 oz Prosecco - 4-5 Fresh Basil Leaves - Ice - Lemon twist for garnish Instructions: 1. In a shaker, muddle the fresh basil leaves with the simple syrup to release the flavors. 2. Add Jameson Irish Whiskey and a handful of ice to the shaker. 3. Shake the mixture vigorously for about 15 seconds. 4. Strain into a chilled champagne flute, avoiding the muddled basil. 5. Top with Prosecco, filling the glass. 6. Gently stir to integrate the whiskey and syrup with the Prosecco. 7. Twist a lemon peel over the drink to release the oils and then drop it into the glass as a garnish. The Emerald Fizz is served in a champagne flute to showcase its effervescence and elegant profile. Enjoy the harmonious blend of Irish tradition and Italian flair with every sip.