El Diablo Verde

Name: El Diablo Verde
Total time: 2 min
Yield: 1
Cuisine: cocktail
Ingredients: 1 oz Joven mezcal; 1 oz rhum Agricole; 0.5 oz Ancho Reyes Verde; 0.5 oz Velvet Falernum; 2 dashes mole bitters; 1 oz lime juice; 0.5 oz agave syrup

Smoky, herbal, and slightly spicy cocktail with complex flavors

AI Cocktail Info

Serving 1 cocktail

ABV

23%*

Calories

213*

Net Carbs

14g*

Ingredients

Joven mezcal rhum Agricole Ancho Reyes Verde Velvet Falernum mole bitters lime juice agave syrup

AI Request

Create me a unique, complex cocktail with Joven mezcal, rhum Agricole, ancho reyes verde, and velvet falernum. using only a subset of the following ingredients orange bitters coffee cherry bitters grenadine mole bitters homemade limoncello chambord raspberry liqueur cointreau lemon bitters green chartreuse liqueur genepy exorcism bitters rye whiskey brandied cherry luxardo maraschino liqueur chili bitters cocchi americano fernet-branca dark single malt whiskey maple rye whiskey orgeat syrup persimmon ging...

* Estimated by AI. Values may vary.

Method

Instructions

Description: El Diablo Verde is a smoky, herbal, and slightly spicy cocktail that combines the complex flavors of Joven mezcal, rhum Agricole, and Ancho Reyes Verde with the sweet, citrusy notes of Velvet Falernum and the bittersweet tang of mole bitters and lime juice. This intriguing blend is balanced with a touch of agave syrup, resulting in a drink that is at once bold and refreshing. Ingredients: - 1 oz Joven mezcal - 1 oz rhum Agricole - 0.5 oz Ancho Reyes Verde - 0.5 oz Velvet Falernum - 2 dashes mole bitters - 1 oz lime juice - 0.5 oz agave syrup Instructions: 1. Fill a cocktail shaker with ice. 2. Add Joven mezcal, rhum Agricole, Ancho Reyes Verde, Velvet Falernum, mole bitters, lime juice, and agave syrup to the shaker. 3. Shake well until chilled. 4. Strain into a chilled rocks glass filled with ice. 5. Garnish with a lime wheel and a sprig of fresh mint (optional). Glass: Rocks glass

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